Category: Japanese
Shangri-La Hotel Kuala Lumpur
11 Jalan Sultan Ismail, 50250 Kuala Lumpur

Festival Reservations: 603 2074 3900
FESTIVAL MENU

APPETIZER 
Kaisen Avocado Kamamori
Avocado with Scallop and Sweet Shrimp Mixed with Mentaiko Sauce
(Riesling, Tim Adam, 2001)
 
RAW FISH 
Chutoro Kanpachi Shake
Prime Tuna, Yellow Tail, Salmon
(Sauvignon Blanc Forest Estate, 2004)
 
HOT DISH
Ootenagaebi Gusoku Oranda Ni
Simmered Deep-fried Fresh Water Prawns with Egg Sauce
(Chardonnay, Stone Cellars, 2002)
 
FISH DISH
Gindara Fukiyose Yaki
Grilled Cod Fish with Teriyaki Sauce and Seasonal Vegetables
 
MAIN DISH
Wagyu Foie Gras Steak Teppanyaki
Teppanyaki Wagyu Beef and Foie Gras with Truffle Raisin Sauce
(Merlot Lot 148, Hamilton 2001) 
 
DESSERT 
Shiroan To Mascaporne Cheese No Zenzai
Hot White Bean Soup and Mascaporne Cheese with Rice Powder Dumpling
(Green Point, Brut NV) 

Special Festival Menu Price:
RM288++ per person without wine
RM488++ per person with wine
The full a la carte menu is also available