Category: Contemporary

Third Floor Restaurant Bar, Level 3R, JW Marriott Hotel
183 Jalan Bukit Bintang, 55100 Kuala Lumpur

Festival Reservations: 603 2141 3363
FESTIVAL MENU 1

Chilled Lobster & Artichoke Soup
  
Spanner Crab Roll with
Vegetables Brunoise & Truffle

Seared Hokkaido Scallop with
Roasted Pumpkin & Almond Sauce
 
Boned Quail served with Organic Black Beans & Quail Jus
 
Bone Marrow Crusted Australian Wagyu Beef, Sarawak Pepper and Shallot Red Wine Sauce
 
Warmed Dates & Almond Pudding served with Caramelized Banana
  
Coffee or Tea
Petit Fours
 
Special Festival Menu Price:
RM180++ per person without wine. The full a la carte menu is also available