Category: Contemporary-European

Category: Global Cuisine
Mezzanine Level, Studio Hilton Kuala Lumpur
3 Jalan Stesen Sentral, 50470 Kuala Lumpur

Festival Reservations: 603 2264 2264

FESTIVAL MENU

Four Dances of the Sea
Soused Barramundi, Raw Calamari and Black Noodles, Octopus Aioli and Spiced Prawn Sushi
(2003 Mastroberardino Nova Serra Greco di Tufo DOCG, Campania, Italy)
Distinctive aromas of fresh pear, peach, almond, apple & vegetable with excellent acidity and
smoothness on the palate. An ideal marriage for this variety of seafood combination
   
Foie Gras Torchon with Fig Jelly and Fine Leaves
(2001 Grande Maison Cuvee des Anges Monbazillac, Bergerac, France)
Excellent honey like sweetness, round with a long finish that will complement and
uplift the flavours of this foie gras dish 
 
Baked Western Australian Marron with French Mushroom Risotto
(2002 Pierre de la Grange Muscadet Vieilles Vignes, Loire Valley, France)
This excellent dry white is known for its mineral, citrus, tangy, light & fresh aromas. Perfect!
 
Lamb Loin with Cheese Soufflé
Loin of Lamb with Goat Cheese Soufflé, Green Peas and Beans with Tomato Lamb Jus
(2004 Mount Eyre Double Cabernet, Hunter Valley, Australia)
A blend of Cabernet Sauvignon & Cabernet Franc, this double cabernet is medium to full
bodied with aromas of leather, blackcurrants, vanilla & has an excellent finishing
  
Sweet Sense
Chocolate Fig, Russian Praline Torte, Watermelon Spume, Black Rice and Palm Sugar Pudding
(NV Garofoli Dorato Moscato Passito, Marches, Italy)
Excellent Moscato! This semi dry style wine is abundantly aromatic,
with aromas of rose petals, lychee, and apricot. It has a superb medium weight finish
   
Senses Fine Selection of Coffee or Ronnefeldt Tea with Les Mignardise
 
Special Festival Menu Price:
RM288++ per person without wine
RM418++ per person with wine
The full a la carte menu is also available