Category: Contemporary-European

Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre, 50088 Kuala Lumpur

Festival Reservations: 603 2380 8888
FESTIVAL MENU

Confit of Herbal Salmon with Crayfish and Fleur de sel Vinaigrette
 
Three ways of Fowl
Foie Gras Poached for 3 hours with Steamed Gewuerz Bread
Truffled Profiteroles of Chicken Liver Pâté with Morels
Vanilla Crisp Duck Liver Royal with Bitter Chocolate
  
Chamomile Cappuccino of Lobster on Veal Cheek Ravioli
  
Roasted Watermelon, Yuzu Sherbet and Kumamoto Bay Oyster
 
Seaweed Baked Fillet of Pikeperch, Lemongrass Foam and Glazed Cucumber
 
Black Angus Beef Tenderloin, Pumpkin Seed Crust, Fava Beans and Bacon Risotto
 
Quinoa Mille Feuille of Praline Filled Snaps,
Blackberry Espresso and Bergamot Lemon Ice Cream
 
Friandises
Coffee or Tea 
Special Festival Menu Price:
RM99++ (3-course) without wine
RM120++ (4-course) without wine
RM140++ (5-course) without wine
The full a la carte menu is also available