Category: Swiss
Hotel Equatorial Kuala Lumpur
Jalan Sultan Ismail, 50250 Kuala Lumpur
Festival Reservations: 603 2161 7777
FESTIVAL MENU

COMBINATION OF HOT AND COLD HORS D’OEUVRES
Belon Oyster and Whelk Champagne Shooter
Salmon with Lush Creamy Cauliflower Puree and Royal Iranian Caviar
Scallop, Foie Gras and Caramelized Granny Smith Apple lacquered with Sweet Unagi
 
SOUP 
Golden Butter Nut Soup and Whipped Cream with Smoked Bacon, Fresh Truffle
accompanied by Garlic Toast
  
SORBET 
Lychee Champagne Sorbet
  
MAIN COURSE
Poached Atlantic Cod, Lobster Tortellini, Morel Mushroom Broth, Asparagus drizzled with Lobster Oil
 
or
 
Porcini and Seven Spice Pepper-Dusted Beef Fillet, Mashed Garlic Potatoes and Shiitake Mushroom served with Mirin Sauce
 
DESSERT 
Black Sesame Nougatines with Green Tea Mousse and Glazed Chestnuts
 
Freshly Brewed Coffee or Tea

Special Festival Menu Price:
RM148++ per person without wine. The full a la carte menu is also available