Category: Chinese

Prince Hotel & Residence Kuala Lumpur
Jalan Conlay, 50450 Kuala Lumpur

Festival Reservations: 603 2170 3259

FESTIVAL MENU 1

Chevalier Chardonnay Brut
 
Poached Sea Scallops and Crab Claws,
Fresh Fruit and Berry Salad with Honey and Plum Wine Dressing
Bridgewater Mill Sauvignon Blanc South Australia
 
Glutinous Rice and Black Chicken Tian with Shark’s Fin in Superior Consomme
Tyrells Old Winery Chardonnay New South Wales
 
Crispy Fried Prawn Mousse and Shrimp-Stuffed King Prawn with Mango Chili Coulis
Tyrells Old Winery Chardonnay New South Wales
 
Roasted Rack of Lamb with Wok-Fried Lily Bulbs
and Shimeji Mushrooms in a Piquant Mongolian-Style Tomato and Chili Puree
Peter Lehmann Weighbridge Cabernet Merlot
 
Braised Shanghai Noodles with Minced Chicken, Chinese Mushrooms, Sun-Dried Vegetables and
Garlic-Spinach Puree in Superior Broth
Wynn’s Riesling South Australia
 
Chilled Black and White Sesame Seed Panna Cotta
with Crispy Money Bag and Exotic Fruits

 FESTIVAL MENU 2
  
Chevalier Chardonnay Brut
 
Crispy Tai Zi Heen Seafood Duo
Batter-Fried Canadian Oyster on the Half Shell Deep-Fried Beancurd Roll with Unagi and Fragrant Garlic
Bridgewater Mill Sauvignon Blanc South Australia
 
Braised Shark’s Fin in Shiitake Mushroom Puree with Wok-Seared Blue River Prawn
Tyrells Old Winery Chardonnay New South Wales
 
Flash-Fried Grouper Involtini Filled with Vegetables and Turkey Ham in Salted Egg Yolk Cream
Tyrells Old Winery Chardonnay New South Wales
 
Pan-Roasted Minced Venison Tenderloin with
Black Pepper Sauce, Asparagus and Crispy Sesame Somen Noodles
Peter Lehmann Weighbridge Cabernet Merlot
 
Wok-Fried Chicken and Scallions Topped with Sliced Abalone
Wynn’s Riesling South Australia
 
Citrus-Spiked Fruit Jelly Shooter
Crispy Oven-Baked Puff Filled with Forest Berries

Special Festival Menu Price:
RM240++ per couple with wine. The full a la carte menu is also available