Category: French

Shangri-La Hotel Kuala Lumpur
11 Jalan Sultan Ismail, 50250 Kuala Lumpur.

Festival Reservations: 603 2074 3900
FESTIVAL MENU

Porcini Soup and Ricotta Gnocchi
(Chateau des Estubiers, Coteaux du Triscastin, 2002)

Poached Egg, Finger of Foie Gras and Black Winter Truffle Sauce
(Riesling Spatlese Paul Anheuser, 2001)
 
Oven-baked Hokkaido Bay Scallop
Stewed Endives and Fresh Herbs
(Montagny Premier Cru “Les Coeres”, La Buxynoise, 2001)
  
Maine Lobster and Shellfish
Black Ink Pasta and Tomato Concasse, Coral Sauce with a Light Garlic Flavour
(Monthelie “Les Sous Roches”, Domaine Boyer – Gontard, 1999)
 
Grilled Beef Tenderloin, Sauce Choron
Potato Confit in Duck Fat and Baby Romaine Salad Heart
(Chateau La Couronne, Grand Cru Saint – Emilion, 2000)
  
French Cheese Selection from Ceneri, Master Cheese Maker
(Banyuls, M.Chapoutier, 1982)
 
Citrus Salad and Granite
Vanilla Jus
 
Creamy Wild Strawberry Shooter
Glazed Allumette
 
Warm Coffee Sabayon
Brazilian Hot Chocolate
(Gonet Rose, Le Mesnil Sur Oger, Brut NV)
 
Petit Fours

Special Festival Menu Price:
RM245++ per person without wine
RM495++ per person with wine
The full a la carte menu is also available