LAI CHING YUEN

Category: Cantonese

The Regent Kuala Lumpur
160 Jalan Bukit Bintang, 55100 Kuala Lumpur

Festival Reservations: 603 2117 4180
FESTIVAL MENU

APPETIZER SELECTION

SEAFOOD PARADISE
Chilled Marinated Oyster with Thai Gravy
Crispy Prawn Ball with Vietnamese Rice Net
Stuffed Fish Ball Dumpling with Diced Seafood 
or 
LAI CHING YUEN THREE COMBINATION
Fresh Salmon with Lime Juice
Crispy Chicken Puff with Mint Mayonnaise
Stuffed Seafood with Morel Mushroom in Beancurd Pouch
  
SOUP 
Double Boiled Dried Scallop, Baby Abalone and Quail with Sea Horse Served in Tea Pot
 
Braised Golden Shark's Fin with Jade Seafood
Dumpling and Crab Roe Sauce 
 
MAIN COURSE
Pan Fried Tenderloin and White Radish with Oriental
X.O. Sauce and Wok Fried Shimeiji Mushroom
or
Wok Fried Atlantic Black Cod with Buttermilk Curry
Cream with Crispy Silver Fish Pancake
or
Braised Spare Rib with Orange and Plum Sauce Served with Butterfly Bun
 
DESSERT 
Double Boiled China Pear with Snow Frog Jelly and Rosebud 
or
Chilled Mango Pancake with Golden Durian Ball and Longan Pudding 
or
Chrysanthemum Pudding with Black Sesame Sweet Dumpling and Crispy Banana Mocha

Special Festival Menu Price:
RM128++ per person without wine. The full a la carte menu is also available